Cheese Roll - cooking recipe

Ingredients

1 lb. sharp cheese
1 c. ground pecans
1 large pkg. cream cheese
dash of Tabasco
dash of salt
dash of Worcestershire sauce
1 garlic bud, chopped

Preparation

Sprinkle paprika
on
wax paper and roll mixture to the size of a
Ritz cracker.
Then roll in paprika until all sides are covered.
Wrap
in wax paper and store in refrigerator for at least 24 hours.