Blueberry Muffins - cooking recipe

Ingredients

1 1/2 c. plain flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. soft Crisco
1 egg
1/2 c. milk
1 c. blueberries

Preparation

Mix all ingredients together except blueberries.
Stir until well blended.
Fold in drained blueberries.
Fill greased muffin tins 2/3 full.
Bake at 350\u00b0 for 25 to 30 minutes until golden brown.
Makes 12 muffins.