Mini Sub Sandwiches - cooking recipe

Ingredients

6 (6-inch) French bread rolls, cut half lengthwise
Kraft real mayonnaise
assorted luncheon meat slices
Kraft American singles pasteurized process cheese food, cut in half diagonally
lettuce
tomato slices

Preparation

For each sandwich, spread roll with mayonnaise; fill with remaining ingredients.
Yields 6 sandwiches.
Preparation time 20 minutes.