Hot Antipasto - cooking recipe

Ingredients

2 jars roasted peppers, drain and cut
1 can pitted olives, drain and slice
2 (16 oz.) cans potatoes, drain and cut in half
1 1/2 c. olive oil
Parmesan cheese
2 cans artichoke hearts*
2 cloves fresh garlic, minced
2 c. Italian flavored bread crumbs

Preparation

*Bring water to a boil and drop hearts in; drain, cool and cut up.