Artichoke Frittata - cooking recipe

Ingredients

4 eggs
1 garlic clove (pressed)
4 green onions, chopped
1/2 lb. sharp Cheddar cheese, grated
6 large soda crackers, crumbled
2 small (6 oz.) jars artichoke hearts, chopped
2 Tbsp. chopped parsley
salt, pepper and Tabasco sauce to taste

Preparation

Saute onions and garlic in the oil from the artichokes.
Beat the eggs; add the cracker crumbs, salt, pepper and Tabasco sauce. Blend in chopped artichokes, parsley, cheese and onions.
Pour into greased 8 x 8-inch pan.
Bake for 35 minutes at 325\u00b0.
Test doneness with a knife in center of Frittata; center should be firm and the knife clean.