Brickle Blend Brownies - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking powder
1 (6 oz.) pkg. Heath Bits O' Brickle
1/2 c. white sugar

Preparation

Cream butter with sugars.
Beat in one egg at a time.
Blend in vanilla.
Stir in dry ingredients.
Mix thoroughly.
Stir in brickle.
Bake 30 minutes in 350\u00b0 oven in a 11 x 7-inch Pyrex.