Layered Dessert - cooking recipe

Ingredients

2 sticks butter, softened to room temperature
2 c. flour
1 c. chopped pecans
2 (8 oz.) pkg. cream cheese, softened
2 c. powdered sugar
2 pkg. instant pudding (chocolate, lemon, banana, etc.)
3 c. cold milk
1 tub Cool Whip

Preparation

In a large bowl, mix by hand butter, flour and pecans.
Press into 9 X 13 baking dish and bake 350 degrees for 25-30 minutes. Cool.
Combine cream cheese and powdered sugar.
Add a drop or two of milk, if needed.
Spread over cooked crust.
Mix together instant pudding and milk.
Spread over cream cheese.
Top with softened Cool Whip.