Fettuccine Alfredo - cooking recipe

Ingredients

1 pkg. (12 oz.) fettuccine noodles
1/2 c. butter or margarine
1 c. light cream or Half and Half
3/4 c. grated Locatelli cheese (recommended, can substitute with Parmesan cheese)
1 egg yolk, slightly beaten
2 Tbsp. chopped parsley (optional)

Preparation

Cook pasta as directed on package, drain.
Meanwhile cook and stir remaining ingredients, except parsley, in medium saucepan until hot; pour sauce over hot pasta and toss to coat well.
Serve with parsley and additional grated Locatelli (or Parmesan) cheese, if desired.
Makes 6 servings.