Tortilla Strips - cooking recipe

Ingredients

2 large pkg. cream cheese, softened
1 (4 oz.) can chopped green chilies with liquid
1 (4 1/2 oz.) can chopped black olives with liquid
garlic powder (few shakes)
10 flour tortillas
picante sauce (to dip)

Preparation

Mix cream cheese, green chilies, black olives and garlic powder.
Spread on flour tortillas and stack two together.
Fold over like a fried pie.
Wrap in wax paper and chill.
Cut before serving.
Make strips and dip in picante sauce.