Company Breakfast - cooking recipe

Ingredients

8 slices day-old white sandwich bread
4 slices sharp Cheddar cheese
1 c. chopped, cooked ham
4 eggs, beaten
2 c. milk
1 tsp. finely chopped onion
1/2 tsp. salt
dash of pepper
1/4 tsp. mustard

Preparation

Remove bread crusts.
Arrange
4
slices
in
bottom of large baking pan.
Cover
with
cheese, ham and rest of bread. Mix rest of ingredients
together
and
pour over layered mixture.
Cover. Let stand
1 hour or overnight in refrigerator. Bake at 350\u00b0 for 1 hour
until
brown and puffy.
Let stand 2 minutes.
Cut in squares.
Serves 10 or 12.