Baked Corn - cooking recipe

Ingredients

2 sticks oleo
2 eggs, beaten
8 oz. (1 c.) sour cream
1 small pkg. corn muffin mix
8 oz. (1 c.) whole kernel corn
8 oz. (1 c.) creamed corn

Preparation

Melt oleo; add eggs and mix well with remaining ingredients. Bake in buttered casserole dish 30 minutes at 350\u00b0.