Taco Dip - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 (8 oz.) carton cream cheese and chives
1/8 tsp. garlic salt
1 (8 oz.) jar taco sauce
onions
Cheddar cheese
tomatoes
lettuce
black olives

Preparation

Beat well first 3 ingredients and spread on platter.
Spread taco sauce on top of the first mixture.
Cut up fine onions, Cheddar cheese, tomatoes and layer of lettuce.
Chopped black olives on top.
Serve with taco, wheat or nacho crackers or chips.