Almond Joy Cake - cooking recipe

Ingredients

1 box butter chocolate cake mix
2 c. sugar
1 (16 oz.) sour cream
1 (12 oz.) pkg. frozen coconut
1 1/2 c. Cool Whip

Preparation

Prepare cake mix in 2 layers (split to make 4) or oblong layer.
Split into layers when cooled.
Mix 2 cups of sugar, sour cream and coconut.
Set aside 1 cup of the mixture.
Put remaining mixture between layers.