Fruit Cups - cooking recipe

Ingredients

2 c. chopped pecans
1/4 to 1/2 c. candied cherries
1/4 to 1/2 c. candied pineapple
1 c. graham cracker crumbs
1 can sweetened condensed milk
1 c. grated coconut
3 Tbsp. margarine, softened
1 c. chopped dates
2 tsp. vanilla extract

Preparation

Preheat oven to 300\u00b0.
Chop the fruit.
Hand mix fruit with remaining ingredients.
Fill 3 lightly oiled (I spray with Pam) mini muffin tins.
Bake for approximately 35 minutes.
Don't let them get too brown.
Remove from heat; let them cool about 10 minutes before removing from tins.
Yields 3 dozen.