Dinner Rolls - cooking recipe

Ingredients

2 qt. flour
3 Tbsp. yeast
1/3 c. sugar
1 Tbsp. salt
2 1/2 c. lukewarm milk
1/3 c. oil
1 egg

Preparation

Mix flour, yeast, sugar and salt in a large mixing bowl.
Set aside.
Mix oil, milk and egg together and add this mixture to the flour mixture and mix well.
Pour out on lightly floured board and knead, 5 to 7 minutes.
Let dough rise on board for 20 minutes. Cut into desired shapes; place in greased muffin pans and brush top of rolls with margarine.
Let rise until double in bulk.
Bake in oven at 375\u00b0 for 10 minutes or until done.
Yields 3 dozen rolls.