Swedish Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour, do not sift
2 eggs
1 (20 oz.) can crushed pineapple, not drained
1 tsp. vanilla
2 tsp. soda
1/2 c. chopped pecans

Preparation

Mix all ingredients by hand.
Pour into a greased 13 x 9-inch baking dish.
Bake at 350\u00b0 for 30 to 45 minutes.