Applesauce Muffins - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. sugar
2 eggs
3/4 c. applesauce
1 3/4 c. flour
1/4 tsp. salt
1 Tbsp. baking powder

Preparation

Cream margarine and sugar.
Beat in eggs until light and fluffy.
Beat in applesauce, flour, salt and baking powder. Stir just to moisten.
Spoon into muffin pans.
Bake at 425\u00b0 for 15 to 20 minutes.
While warm, dip in melted butter.