Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1/2 c. butter or oleo
1/2 c. pecans, raisins and or coconut
1 1/2 Tbsp. cinnamon
1 c. sugar
1 c. brown sugar

Preparation

Heat oven to 350 degrees; cut biscuits into fourths. Place sugar and cinnamon in a plastic bag. Add biscuit pieces a few at at time, and shake to coat. Place pieces in a greased tube pan until all are used. Sprinkle layers with pecans, raisins or coconut if desired. Bring brown sugar and butter to a boil in a saucepan, and pour over top of biscuits. Bake for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn topside up toss serve.