Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
3/4 c. cocoa
2 tsp. baking soda
1 c. milk
1/2 c. oil
1 tsp. vanilla
3 egg whites
1 c. strong black coffee (boiling)

Preparation

Place all dry ingredients in a large bowl and mix thoroughly. Add the milk, oil, vanilla and egg whites.
Mix thoroughly with electric mixer on medium speed for 2 minutes.
Turn mixer to low. Slowly add 1 cup of boiling, strong black coffee.
Beat slowly until well blended.
Batter will be thin.
Pour into a lightly greased 9 x 13 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes, or until firm.