Chiquita Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts, cooked and cut into bite size pieces
1 small onion, finely chopped
2 Tbsp. oil
1/2 c. chicken broth
12 corn tortillas, cut in 1-inch strips
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 c. shredded Cheddar cheese
1 3 1/4 oz. can diced green chili peppers

Preparation

Saute onion in oil.
Add soups.
Stir until smooth.
Add milk and cheese.
Stir until cheese is melted.
Add chicken broth and chilies.
Place a layer of tortilla strips on the bottom of a greased 2-quart casserole dish.
Pour some sauce on that and add a layer of chicken.
Repeat, ending with sauce.
Bake at 350\u00b0 for 35 to 45 minutes.
Serves 4.