Caldillo (Cal-Di-O)(A Traditional Northern Mexican Dish; A Soup) - cooking recipe

Ingredients

1 1/2 lb. lean stew meat
2 cloves garlic, minced
2 potatoes, cut bite size
1 onion, chopped
3 beef bouillon cubes or 1 can chicken broth
1/2 tsp. oregano
2 small cans green chili, diced or chopped
salt and pepper to taste

Preparation

Cook meat until done.
Put your garlic, onion and bouillon cubes and seasoning.
Also green chili.
Cook potatoes by themselves, then add to meat and seasonings.