Cheese Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1/2 lb. Velveeta cheese
1/2 lb. Cheddar cheese
1 pt. Hellmann's mayonnaise

Preparation

Defrost potatoes.
Grate Velveeta and Cheddar cheese.
Mix these ingredients with the mayonnaise (do not use salad dressing). Bake at 250\u00b0 for 1 1/2 to 2 hours.