Pretzel-Pineapple Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1/2 c. sugar
1/3 c. sugar
1 (8 oz.) cream cheese
1 stick margarine, melted
2 (8 oz.) Cool Whip
1 (20 oz.) crushed pineapple, drained

Preparation

Mix 1/3 cup sugar and pretzels into melted margarine.
Put in flat dish and bake at 400\u00b0 for 7 minutes.
Cool.
Cream 1/2 cup sugar and cream cheese.
Add pineapple and 1 (8 ounce) Cool Whip. Mix well.
Spread over pretzel crust in dish.
Top with second 8 ounces of Cool Whip.