Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice
boneless chicken breasts (6 to 8)
2 c. water
1 pkg. Lipton onion soup mix
3/4 stick butter

Preparation

Grease 9 x 13-inch pan.
Put 1 cup uncooked rice on bottom of pan and spread out.
Place chicken on top of rice; add 2 cups water, then add Lipton soup mix.
Do not stir.
Put pats of butter on top.
Cover with foil and bake at 375\u00b0 for 1 hour.