Cabbage Casserole - cooking recipe

Ingredients

3/4 head (medium size) cabbage
2 large onions
2 large cans tomato sauce
1 c. raw rice
1 1/2 lb. ground beef
1/2 tsp. Tabasco
salt and pepper to taste

Preparation

Chop cabbage in pieces.
Mix with onions, 1 can tomato sauce, rice, ground beef, salt and pepper in large pan.
Pack in casserole and pour last can of sauce and Tabasco sauce on top plus 1/2 can water.
Cover tightly with aluminum foil and bake at 350\u00b0 for 1 1/2 hours after it starts to bubble or until rice in the center is cooked.
Place in oven on pizza pan.
It will cook over.