Jello Cake - cooking recipe

Ingredients

1 white cake mix
1 pkg. cherry Jell-O
1 pkg. lime Jell-O
Cool Whip
cherries for garnish

Preparation

Mix and bake cake according to directions.
Bake in 2 round pans.
Poke holes in cake with a knife while it is still warm (lots of holes).
Mix cherry Jell-O with 1 cup boiling water; pour this over 1 layer.
Mix lime Jell-O with 1 cup hot water and pour over other layer.
Chill in pans for at least 4 hours.
Place one layer on cake plate and cover with Cool Whip, then put the other layer on top and cover it with Cool Whip.
Garnish with cherries. Keep cake refrigerated.