Oyster And Spinach Soup - cooking recipe

Ingredients

1/2 c. finely chopped onion
2 cloves garlic, minced
1/2 c. butter
3 (12 oz.) cans oysters, drained
1/2 c. all-purpose flour
1 1/2 qt. half and half
2 c. chicken broth
2 (10 oz.) pkg. frozen spinach, thawed
1 Tbsp. salt
white pepper to taste

Preparation

Saute onion and garlic in butter until tender; add oysters which have been halved or chopped coarsely.
Cook until edges of oysters begin to curl.
Blend in flour; cook until bubbly. Gradually add half and half and cook, stirring constantly, until thickened.
Stir in broth and spinach; bring to a boil.
Remove from heat and add salt and pepper.
Yields 8 to 10 servings.