Italian Chicken And Vegetable Grill - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
1 zucchini, halved lengthwise
1 medium red bell pepper, quartered
1 (8 oz.) bottle Italian salad dressing (1 c.)
6 oz. uncooked linguine
1/4 c. grated Parmesan cheese

Preparation

Place chicken, zucchini and bell pepper in a 12 x 8-inch (2-quart) baking dish.
Add 1/2 cup of the salad dressing; turn to coat.
Cover; refrigerate at least 1 hour.