Pie Crust - cooking recipe

Ingredients

2 c. self-rising flour
3/4 c. shortening
2 tsp. sugar
water (to make stiff dough)

Preparation

Cut shortening into flour and sugar.
Add water gradually until dough is stiff, but workable. Roll very thin on a floured board and fit into pan.
Trim and flute edges.
May wrap foil around edges to prevent edges browning too quickly.
Bake until lightly brown, according to instructions with filling.