Microwave Pumpkin Cups - cooking recipe

Ingredients

1 small can pumpkin
1 small can Pet milk
1 tsp. cinnamon
1/2 tsp. salt
1 c. sugar
1 egg, beaten
1/2 tsp. nutmeg
1/4 tsp. ginger

Preparation

Mix all together with rotary beater.
Pour into custard cups. Microwave on High until pumpkin starts to bubble.
Makes 6 servings.