7 Layer Salad - cooking recipe

Ingredients

1 pkg. frozen peas
2 cans sliced water chestnuts
1 bottle bacon bits or 8 slices cooked bacon, crumbled
4 boiled eggs
1 medium onion
seasoning salt
Hellmann's mayonnaise
1 head lettuce
1 tsp. sugar

Preparation

Tear lettuce into small pieces; place in the bottom of a large bowl.
Drain peas and add to top of lettuce.
Add sugar over peas. Slice onions in small round pieces and add to top of peas.
Add water chestnuts; then slice eggs and add to top of chestnuts. Next, sprinkle bacon bits over top of eggs.
Spread mayonnaise over the top to cover; sprinkle seasoning salt over top, not too heavy. Cover and let set overnight for full flavor.
Stir and serve.
A meal in itself.