Chocolate Meringue Topping - cooking recipe

Ingredients

2 egg whites
1/3 c. sugar
2 Tbsp. cocoa
1/2 tsp. vanilla

Preparation

Beat egg whites until frothy, then add sugar gradually, beating well after each addition.
Beat until stiff peaks form and sprinkle on cocoa and fold in along with vanilla.
Spread this to the edge of the pie and brown in a hot oven.
Cool at least 30 minutes before cutting.