Peaches And Cream - cooking recipe

Ingredients

28 oz. can peach halves
1/2 c. light brown sugar, firmly packed
1/8 tsp. cinnamon
6 Tbsp. cornflakes
1 Tbsp. Pennsylvania butter
2 c. Pennsylvania vanilla ice cream

Preparation

Preheat oven to 375\u00b0.
Drain peaches, reserving 1/2 cup liquid. Arrange, cut side up, in an 8 x 8 x 2-inch baking dish.
Add reserved liquid.
Combine sugar and cinnamon.
Sprinkle evenly over peaches.
Top each peach half with 1 tablespoon cornflakes and a dot of butter.
Bake 15 minutes.
Serve warm with ice cream.