Spaghetti Sauce - cooking recipe

Ingredients

3/4 c. chopped onions
1 tsp. garlic salt
3 Tbsp. vegetable oil
2 (1 lb.) cans tomatoes or 4 c. fresh tomatoes, cut up
2 (6 oz.) cans tomato paste
1 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. crushed oregano
sprinkle of nutmeg

Preparation

Saute the onions and garlic salt in the salad oil in a large Dutch oven pan until clear.
Add the rest of the ingredients; bring to a boil and then turn to simmer and simmer for 1 hour or more until of desired consistency.
Use as any recipe requests for spaghetti sauce.
Makes about 6 pints.