Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sour cream
3 slightly beaten egg yolks
1 (4 1/2 oz.) pkg. regular vanilla pudding mix
1 1/4 c. milk
1/3 c. frozen lemonade concentrate, thawed
1 baked 9-inch pastry shell
3 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
6 Tbsp. sugar

Preparation

In saucepan, combine sour cream and egg yolks.
Stir in pudding mix, milk and lemonade concentrate.
Cook and stir until mixture thickens and bubbles.
Remove from heat; spoon into pastry shell.