Crazy Eggs - cooking recipe

Ingredients

10 slices white bread, crust removed
8 oz. Velveeta cheese
1 stick butter
6 eggs
2 c. milk

Preparation

Remove crust from bread, cube and place in bottom of greased, oblong Pyrex dish.
Melt Velveeta and butter, then pour over bread cubes.
Beat eggs and milk with salt, pepper and parsley to taste (about 1/2 teaspoon each).
Pour egg mixture over bread and cheese; do not stir.
Cover and refrigerate for 24 hours.
Bake for 45 minutes at 300\u00b0.