Mushroom Casserole - cooking recipe

Ingredients

1 1/2 lb. mushrooms
3 c. soft bread crumbs
3/4 c. butter, melted
1/2 c. dry white wine
salt and pepper to taste

Preparation

Butter a casserole and make 3 layers, 1/3 mushrooms, 1/3 bread, 1/3 butter and salt and pepper.
Pour wine over all after the last layer.
Bake at 325\u00b0 for 35 minutes.