Frosted Chocolate Brownie Supreme - cooking recipe

Ingredients

1/2 c. plus 3 Tbsp. margarine, softened
1 1/3 c. sugar
8 egg whites
1/2 c. non-fat sour cream
1/3 c. evaporated skim milk
2 tsp. vanilla
1 1/3 c. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
2/3 c. unsweetened cocoa

Preparation

Beat margarine at medium speed
of an electric mixer until fluffy; gradually add sugar and beat well. Add egg whites, sour cream, milk and vanilla; beat well. Combine flour and next 3 ingredients; stir well. Add flour mixture to creamed mixture, mixing well. Pour batter into a 13 x 9 x 2 inch baking pan coated with cooking spray. Bake at 350\u00b0 for 24 minutes or until a wooden pick in center comes out clean. Cool in pan on a wire rack. Spread with Creamy Chocolate Frosting over cooled brownies and cut into squares. Yield: 24 servings.