Labaneh(Syrian Yogurt Spread) - cooking recipe

Ingredients

2 qt. milk
3 Tbsp. plain commercial yogurt

Preparation

Heat milk on low until it comes to a boil.
Remove from heat and let cool to lukewarm.
Add 4 tablespoons warm milk to yogurt and stir until smooth.
Stir yogurt into warm milk.
Pour into a plastic or glass container and wrap in a heavy blanket.
Store in a warm place until it thickens (about 6 hours), then refrigerate.