Strawberry Icebox Cake - cooking recipe

Ingredients

1 Sara Lee pound cake
2 cartons strawberries
3 egg yolks
1 c. confectioners sugar
1/2 pt. whipping cream, whipped
vanilla

Preparation

Line an average size casserole dish, 9 x 13-inch, with slices of pound cake.
Cover with layer of strawberries.
Repeat, then cover with the custard.