Icebox Rolls - cooking recipe

Ingredients

1 cake yeast
1/2 c. warm water
1 tsp. salt
1/2 c. sugar
1 to 2 eggs
1/2 c. shortening
2 c. warm water
flour

Preparation

Crumble yeast.
Add warm water (1/2 cup), salt and sugar, then egg and shortening and 2 cups water.
Beat about 2 minutes.
Add flour to make stiff batter and beat 3 minutes.
Mix thoroughly. Place in greased bowl.
Cover with two layers of wax paper.
Place in coldest section of refrigerator.