Trish'S Pork Chops - cooking recipe

Ingredients

4 to 6 lean pork chops, seasoned
1 envelope Lipton onion soup mix
2 c. water
4 potatoes, peeled and quartered
2 Tbsp. cooking oil
2 to 3 Tbsp. flour

Preparation

In electric skillet, heat 2 tablespoons oil over medium heat. Brown pork chops on both sides; season pork chops for personal taste.
Remove them from skillet; drain on paper towels.
Then brown flour in oil until light brown; mix Lipton onion soup mix with 2 cups water and pour in skillet.
Pat pork chops back in with the potatoes.
Cover and cook over low heat setting until pork chops and potatoes are tender.
Serve over rice.