Jelly Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
5 Tbsp. water
1 tsp. vanilla
3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Heat oven to 375\u00b0.
Line jelly roll pan with aluminum foil, then waxed paper.
In small bowl, beat eggs for 5 minutes until thick; pour eggs in a large mixer bowl.
Gradually add sugar and mix at low speed.
Blend in water and vanilla.
Gradually add flour and remaining ingredients; beat until smooth.
Pour in pan, spread to corners.
Bake 15 minutes.
Turn pan upside down on wax paper with confectioners sugar.