Pecan Dainties - cooking recipe

Ingredients

1 egg white
dash of salt
1 c. brown sugar
1/2 tsp. vanilla
1 1/2 c. pecan halves

Preparation

Beat egg whites with salt until soft and peaks form.
Add brown sugar in two additions, beating lightly after each.
Stir in nuts and drop 2 inches apart on greased cookie sheet.
Bake in 250\u00b0 oven for about 30 minutes.
Remove from cookie sheet immediately. Makes about 3 1/2 dozen.