Working Woman'S Italian Beef - cooking recipe

Ingredients

4 lb. rump roast
2 pkg. Good Seasons salad dressing (1 garlic and 1 Italian)
1 tsp. sesame seed
1 tsp. oregano
1 tsp. garlic (optional)

Preparation

Pour ingredients in crock-pot over roast.
Add less than 1/4 cup of water to bottom.
Cook on low for 12 to 24 hours.