Slaw - cooking recipe

Ingredients

1 medium size head cabbage
1 green pepper
2 c. celery
2 c. sugar
1 c. vinegar
2 medium onions
2 Tbsp. salt
1 c. salad oil
2 Tbsp. sugar

Preparation

Chop cabbage, pepper, celery and onions.
Add 2 cups sugar and blend well.
Combine remaining ingredients; bring to a boil, stirring constantly.
Pour dressing over cabbage mixture immediately.
Allow to cool.
Store in refrigerator 24 hours before using.
Will last for awhile.