Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. shortening
2 tsp. salt
1 Tbsp. sugar
1 egg
1 Tbsp. vinegar
1/2 c. water

Preparation

Mix flour, shortening, salt and sugar together with fork.
Mix egg, vinegar and water together and add to dry ingredients.
Mix to size of peas, roll into 2 balls.
Wrap in wax paper and chill for 30 minutes in freezer.
Lay out between 2 sheets of wax paper and roll out, or leave in freezer until needed.