Pork Creole - cooking recipe

Ingredients

1 lb. lean pork, cubed
2 Tbsp. oil
1 small pepper, chopped
1 small onion, minced
1 c. celery, diced
1 can stewed tomatoes
1 small can tomato sauce
1 can chicken broth
2 Tbsp. flour
1/2 tsp. chili powder
1 tsp. salt
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. black pepper

Preparation

Heat oil in heavy pot; slowly saute meat, bell pepper, onion and celery for 10 minutes.
Sprinkle with flour and blend in.
Add seasoning, tomatoes, tomato sauce and chicken broth.
Cook slowly for 30 minutes, stirring frequently.
Serve over hot rice.
Serves 4.