Linzer Torte - cooking recipe

Ingredients

1 3/4 sticks butter
3/4 c. sugar
1 c. flour
2 egg yolks
1/2 tsp. baking powder
1 pkg. vanilla zucker (extract, found in specialty shops)
rind of lemon
1/2 tsp. cinnamon
1 1/2 c. grated almonds
1/2 tsp. nutmeg
apricot jelly

Preparation

Mix flour and baking powder; cut in butter.
Add sugar, almonds, eggs and all other ingredients except apricot jelly. Knead to a smooth dough.
Take a spring-form and flatten 3/4 of dough into pan.
Spread jelly over dough.
Take rest of dough and use rolling pin to flatten dough.
Cut about 1/2 inch strips and lay crisscross over jelly.
Bake at 325\u00b0 for about 20 minutes.