Blueberry Nut Bread - cooking recipe

Ingredients

2 eggs
1 c. sugar
3 c. flour
3 Tbsp. salad oil
4 tsp. baking powder
1 c. milk
1/2 c. chopped nuts (optional)
1 c. blueberries, slightly floured

Preparation

Beat eggs well.
Add sugar.
Beat in oil.
Mix all dry ingredients together and add alternately with milk.
Do not overmix.
Fold in nuts and blueberries.
Bake 1 hour at 350\u00b0 or until tests done.
Use 9 1/2 x 5 1/2-inch bread pan or 8-inch square pan.
Square pan will bake in 40 to 45 minutes.